PENGARUH ARAS PEMBERIAN TETES DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP SIFAT FISIK SILASE HIJAUAN SORGUM

Effect of different level of mo/lasses and time of periode fermentation on proper• ties physically of sorgum Forage as Silage

Abstrak

An Experiment was dne to determine  the effect of different level of mollasses and  time of periode fermentation   on properties physically  of sorgum Forage as Silage.  The level of mollasses  used were Tl=2%,  T2=4%, T3=6%. Time of Periode fermentation were P1=7, P= 14, P3=21 and  P4=28 days. Data were collected from the experiment and analyzed  by the analysis of Variance  (ANOVA) with Completely  Randomized Design   with  3 x 4 factorial arrangement.  There were 2 replications. The result showed that different level  of rnollasses .   and time of periode fermentation   did not influence (p>0,05) the   properties physically  of sorgum Forage as Silage.  It can be concluded that the best properties physically of sorgum Forage as Silage   was obtained  in T3 and P4 with range score was 7