PENGARUH  ARAS PEMBERIAN  TETES  DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP  SIFAT FISIK SILASE HIJAUAN SORGUM:

Sri Sumarsih; B. I. M. Tampoebolon; Sri Mukodiningsih

doi:10.36762/jurnaljateng.v1i1.29

PENGARUH ARAS PEMBERIAN TETES DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP SIFAT FISIK SILASE HIJAUAN SORGUM

Effect of different level of mo/lasses and time of periode fermentation on proper• ties physically of sorgum Forage as Silage

Sri Sumarsih Fakultas Peternakan Universitas Diponegoro Semarang
B. I. M. Tampoebolon Fakultas Peternakan Universitas Diponegoro Semarang
Sri Mukodiningsih Fakultas Peternakan Universitas Diponegoro Semarang

DOI: https://doi.org/10.36762/jurnaljateng.v1i1.29

Keywords: mollasses, time of periode fermentation, physically

Abstract

An Experiment was dne to determine the effect of different level of mollasses and time of periode fermentation on properties physically of sorgum Forage as Silage. The level of mollasses used were Tl=2%, T2=4%, T3=6%. Time of Periode fermentation were P1=7, P= 14, P3=21 and P4=28 days. Data were collected from the experiment and analyzed by the analysis of Variance (ANOVA) with Completely Randomized Design with 3 x 4 factorial arrangement. There were 2 replications. The result showed that different level of rnollasses . and time of periode fermentation did not influence (p>0,05) the properties physically of sorgum Forage as Silage. It can be concluded that the best properties physically of sorgum Forage as Silage was obtained in T3 and P4 with range score was 7

Published

2003-04-01

How to Cite

Sumarsih, S., Tampoebolon, B. I. M., & Mukodiningsih, S. (2003). PENGARUH ARAS PEMBERIAN TETES DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP SIFAT FISIK SILASE HIJAUAN SORGUM. Jurnal Litbang Provinsi Jawa Tengah, 1(1), 75-80. https://doi.org/10.36762/jurnaljateng.v1i1.29