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S M, Sulistiyanto B, Yunianto VD. KAJIAN PENGARUH SUHU PENGERINGAN TERHADAP KADAR PROTEIN, PROTEIN, KALSIUM DAN FOSFOR TEPUNG SILAS IKAN. JLITBANG [Internet]. 2003Aug.1 [cited 2026Nov.4];1(2):148-51. Available from: https://ejournal.jatengprov.go.id/index.php/jurnaljateng/article/view/42