1.
Sumarsih S, Sulistiyanto B. PENGARUH PENAMBAHAN STARTER Lactobacillus Sp. TERHADAP NILAI pH DAN TOTAL ASAM LAKTAT SILASE RUMPUT Panicum maximum. JLITBANG [Internet]. 2017Dec.1 [cited 2026May14];15(2):179 -182. Available from: https://ejournal.jatengprov.go.id/index.php/jurnaljateng/article/view/414